Quinoa and Roasted Sweet Potatoes

My first vegan meal was a Quinoa and Bulgur blend with Roasted Sweet Potatoes. I went the easy route when making this meal. It was also quite a large portion so I have left overs for 4 more meals.

To make the roasted sweet potatoes you'll need

-1 large sweet potato
-sea salt
-oregano
-olive oil

Preheat the oven to 350 degrees. Chop up the sweet potato into bite sized cube pieces and rinse under cold water. Spread evenly into a roasting pan and drizzle with olive oil, sprinkle with sea salt and oregano and toss. Make sure the sweet potatoes are completely coated. Roast in the oven for 30 minutes. Serve immediately.

To make the Quinoa and Bulgur blend is even easier. Just open a package of President's Choice Quinoa and Bulgur blend. It cooks in 10 minutes just boil in water.

My first vegan dinner. It took 30 minutes to cook, had few ingredients and very little cleanup. Plus I have 4 more meals sitting in tupperware in the fridge. Hope everyone enjoys.