Kale Chips with Roasted Red Pepper Hummus Toast

I loooove!! Kale! I've recently discovered this nutrient dense, ultra-filling leafy green veggie and I'm head over heels. There are so many ways to cook with kale but I'm keeping it simple today and making kale chips. I don't like my kale chips to be to crunchy or crispy, I don't like the idea of eating burnt veggies at all, so I stick to this recipe and it works every time.

KALE CHIPS

You will need:

-1 bunch of kale

-Olive Oil

-Sea Salt

Preheat the oven to 350 degrees. While the oven is heating up give your kale a quick rinse in cold water and pat dry. Tear into large bite size pieces (the pieces will shrink in the oven). Place in a roasting pan and drizzle with olive oil, toss to coat. Place in the oven for 5 minutes. Remove from the oven and sprinkle with sea salt. Serve immediately.

The toast is a basic side for all the starter vegans out there. I topped mine with a store bought roasted red pepper hummus for some extra flavour.

I realize the picture makes my kale chips look like a side salad but trust me, its sooo good and sooo filling. Happy Vegan-ing!!